Seafood A la Greque Chefs
selection of seafood sauteed in olive oil, onion, tomato and garlic
sauce. Tossed with feta cheese, spinach and olives and served
over linguine. $19.95 Also available
vegetarian. $16.95
Pecan
Haddock with Mojito Sauce Fresh haddock fillet dipped
in an egg batter, rolled in crushed pecans and pan-fried. Served
with Cuban mojito sauce. $17.95
Broiled Haddock With a
touch of lemon and white wine. $16.95
Darby's Steak of the Day Chef's selection – ask your server.
Fish 'N' Chips North Atlantic haddock lightly breaded and deep-fried. Served with tartar sauce and our hand-cut french-fries. $15.95; Cajun style $15.95
Chicken
Verde Enchilada Chunks of tender chicken, corn, zucchini,
onions, cream cheese and garlic rolled into a flour tortilla then
smothered in ranchero sauce and cheddar cheese. Baked and topped
with green chilies and sour cream. $11.95
Pad Thai A traditional spicy (mild, medium or hot) Thai dish made with chicken, scallions and crushed peanuts. Tossed with rice noodles and served with satay sauce. $11.95; Also available with Tofu $11.95; or Shrimp $15.95
Big Buddha Bowl Mild, medium or hot. Asian noodles tossed with chicken breast, mushrooms, bok choy, sprouts, scallions, red peppers and seasoned with soy sauce and sesame oil. $11.95; Also available with Shrimp $15.95
Macaroni & Cheese Our three star version made with Cheddar, Gruyere and a little sweet onion elevates this old time favorite to new levels. Served with a house salad. $12.95
Black Bean Enchilada Wrapped in a flour tortilla and smothered in Cheddar and ranchero sauce. Topped with sour cream. $10.95
Above items served with a house salad for $2.95
Desserts Homemade and dangerously delicious~~Ask your server
We welcome those with children! Please be respectful of those without!
