Dinner Menu
(Please see Appetizer and Salad Tabs to the left)

House Entrees

Mojito Haddock 20
Broiled or Pecan breaded.
Served with Cuban mojito sauce and choice of two sides.

Hand-cut & House Seasoned Grilled 12 oz. Sirloin  20
Served with choice of two sides.

Hand-cut Jack Daniels Flank Steak & Fries 20
Marinated in our bourbon sauce and grilled to your liking. 

Fish ’n’ Chips 17
North Atlantic Haddock, lightly breaded and deep-fried.
Served with coleslaw, tartar sauce, and hand-cut french-fries.
Available with Cajun spices.

Pad Thai 14

A traditional Thai dish made with chicken, scallions, and crushed peanuts,
tossed with rice noodles and served with  satay (peanut) sauce...mild, medium, or hot.
Also available with Local Lincolnville Tofu* 14. or Shrimp 18

Big Buddha Bowl 14
Mild, medium or hot...Rice noodles tossed with chicken breast,
mushrooms,bok choy, sprouts, scallions, red peppers.
Seasoned with soy sauce and sesame oil.
Also available with Shrimp 18 or Local Lincolnville Tofu 14

Seafood Àla Grêque 21
Chef‘s selection of seafood sautéed in olive oil, onion,
tomato and garlic sauce. Tossed with feta cheese, spinach and olives
and served over linguini.  Also available vegetarian.* 16

Chicken or Portabello Parmesan 17
Baked with mozzarella and parmesan finished with
homemade marinara over linguini.
Served with a small salad.*

Chicken Enchiladas II 14
Chicken, corn, zucchini, garlic, and cream cheese in
corn tortillas topped with ranchero sauce, salsa verde, and sour cream.

Pulled Pork Soft Tacos  12
Seasoned pulled pork with garlic chipotle slaw, arugula,
and chili sauce. Served with rice and beans.

Sweet Potato & Bean Burrito 14
Topped with Cheddar and served with sour cream on the side.*

Side choices:
potato of the day, fresh vegetable of the day
linguini, coleslaw, rice,
handcut french fries, sweet potato fries

Vegetarian dishes are indicated with an *
Gluten free menu available.